Maple Breakfast Brioche | Maple from Canada
A French toast twist with cinnamon raisin buns soaked in eggs, milk, and maple syrup, then fried golden and topped with fresh fruit and more maple syrup. Yeah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 4 cinnamon raisin buns
- 5 eggs
- 125 ml (1/2 cup) of milk
- 45 ml (3 tablespoons) of maple syrup
- 30 ml (2 tablespoons) of oil
- 30 ml (2 tablespoons) of butter
- 500 ml (2 cups) of fresh fruit of your choice
- 125 ml (1/2 cup) of maple syrup
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