Dreamy Mini Coconut Cream Pie Recipe for Sweet Moments
Our mini coconut cream pie recipe delivers sweet tropical goodness in bite-sized treats. Come learn the simple steps for creating these delightful desserts today.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Ladle
- Spoon
- Stove
- Refrigerator
- Hand mixer
- Cooling rack
- Serving platter
- Kitchen timer
Ingredients
- 1 ½ cups (360 milliliters) graham cracker crumbs
- 6 tablespoons (84 grams) unsalted butter, melted
- ¼ cup (50 grams) granulated sugar
- 1 cup (240 milliliters) whole milk
- 1 cup (240 milliliters) coconut milk
- ½ cup (100 grams) granulated sugar
- 4 large egg yolks
- ¼ cup (30 grams) cornstarch
- ½ cup (40 grams) shredded sweetened coconut
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract (optional, for extra coconut flavor)
- 1 cup (240 milliliters) heavy whipping cream
- 2 tablespoons (15 grams) powdered sugar
- ¼ cup (20 grams) toasted shredded coconut, for garnish
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