Vietnamese Seafood Spring Rolls
| | Vietnamese Seafood Spring Rolls | | | | | For the filling, combine: | | 1/4 | lb | fish, minced (any white fish, like snapper or sole, will do) | | 1/4 |
Ingredients
- 1/4 lb fish, minced (any white fish, like snapper or sole, will do)
- 1/4 lb fresh prawns, minced
- 2 cloves garlic, minced
- 4 green onions, minced
- 1/4 t white pepper
- 1 T fish sauce (nam pla)
- 2 T water
- 1 T cornstarch
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