Vietnamese Fresh Shrimp Spring Roll – Prairie Oils & Vinegars

Ingredients

• 1 cucumber (thinly sliced)
• 1 carrot (shaved)
• 1 package clear edible rice paper sheets
• 1/2 lb. shrimp (cooked, peeled, deveined, halved)
• 1 bunch fresh cilantro leaves, washed and dried
• 2 green onions, thinly sliced
• 1 package vermicelli rice noodles
• 4 Tbsp. soy sauce
• 4 Tbsp. plus 1 tsp. Honey Ginger White Balsamic
• 2 Tbsp. Roasted Sesame Seed Oil