Bourbon Skillet Cookie - New Deal Distillery
Chocolate and toffee bits really compliment the bourbon in this spin on a classic.
Ingredients
- 77g granulated sugar
- 60g butter, melted
- 142g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 2 tsp vanilla extract
- 30g Distiller’s Reserve Bourbon
- 90g chopped chocolate or chocolate chips
- 80g toffee pieces
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