Brown Butter Bourbon Toffee Chocolate Chip Cookies | Distillery Way

Name: Brown Butter Bourbon Toffee Chocolate Chip Cookies | Distillery Way
Total time: 100 min
Ingredients: 1 c butter (226 grams); 2 c all purpose flour (240 grams) Use 1/2 cup more if you prefer a 'cakier' cookie; 1 t salt; 1⁄2 t baking soda; 1⁄2 t baking powder; 1 c brown sugar (213 grams) packed; 1⁄2 c white sugar (100 grams); 1 T molasses (optional); 2 t pure vanilla (or vanilla paste); 3 T bourbon; 2 large eggs (lightly whisked and room temperature); 8 oz chocolate (226 grams) milk or dark cut into chunks; 2 Skor bars (39 grams each) roughly chopped; 1⁄2 c chocolate chips (80 grams); flakey sea salt (optional)

distilleryway.com

A fantastic brown butter chocolate chip cookie with bourbon and toffee to add rich layers of flavour. Best bourbon chocolate chip cookie ever!

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Ingredients

1 c butter (226 grams)
2 c all purpose flour (240 grams) Use 1/2 cup more if you prefer a 'cakier' cookie
1 t salt
1⁄2 t baking soda
1⁄2 t baking powder
1 c brown sugar (213 grams) packed
1⁄2 c white sugar (100 grams)
1 T molasses (optional)
2 t pure vanilla (or vanilla paste)
3 T bourbon
2 large eggs (lightly whisked and room temperature)
8 oz chocolate (226 grams) milk or dark cut into chunks
2 Skor bars (39 grams each) roughly chopped
1⁄2 c chocolate chips (80 grams)
flakey sea salt (optional)