Creamy Chicken Carbonara Recipe - Cook With Campbells Canada

Ingredients

• 6 strips bacon, cut into ½” (1 cm) pieces
• 2 cups 500 mL sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 small boneless, skinless chicken breast, cut into bite size pieces
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 cup 250 mL milk
• 2 tsp 10 mL chopped fresh thyme
• 2 tbsp 30 mL chopped fresh parsley
• 4 cups 1 L hot cooked spaghetti (about 300 g uncooked)
• Grated fresh Parmesan cheese, if desired