Creamy Italiano Chicken and Pasta Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL rotini (spiral) pasta,
• 1 tbsp 15 mL canola oil
• 4 boneless, skinless chicken breasts, cut into strips
• 1 medium onion, chopped
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL milk
• 1 tsp 5 mL dried oregano leaves
• 3 cups 750 mL frozen vegetable
• 2 cups 500 mL shredded Cheddar cheese