Flourless Chocolate Cake With Whisky Whipped Cream
Molten, dark chocolate cake topped with boozy, whisky-spiked, freshly whipped cream makes the best dinner party desert.
Ingredients
- 2 tablespoon all-purpose flour
- 1 stick unsalted butter
- 6 ounce bittersweet chocolate
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- pinch of salt
- 1 cup heavy whipping cream
- 1/4 cup whisky, preferably glenmorangie quinta ruban
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Flourless chocolate cake | Recipe | Kitchen Stories
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