RED VEGGIE POHA
Healthy, calorie-calculated Breakfast recipe for RED VEGGIE POHA. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- Red rice poha (raw) - 45 gm
- Onion chopped - 10g
- Carrot - 10g
- Beans - 10g
- Green chilly - 1, finely chopped
- Ginger finely minced - 1/4 Teaspoon
- Green peas - 10g
- Coriander leaves - 10g
- Oil - 1/2 Teaspoon
- Salt to taste
- Lemon juice - 1 Teaspoon
- Mustard seeds - 1/4 Teaspoon
- Asafoetida a pinch
- Curry leaves - 3-4
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