Cinnamon Crunch Raspberry Muffins | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1 1/2 cups (375 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 2/3 cup (160 mL) packed brown sugar
• 1 egg
• 1 1/2 cups (375 mL) Milk
• 1/4 cup (60 mL) butter melted
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 2 tsp (10 mL) vanilla extract
• 2 cups (500 mL) fresh raspberries or frozen raspberries
• Topping
• 1/3 cup (80 mL) packed brown sugar
• 1/3 cup (80 mL) quick-cooking rolled oats
• 1 tsp (5 mL) ground cinnamon
• 1 tbsp (15 mL) freshly squeezed lemon juice