Vegan Broccoli Chickpea Curry | Recipe Cart

Ingredients

• 1 tablespoon coconut oil or avocado oil
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 teaspoon freshly minced ginger
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne powder optional, if you want it spicy
• 1 teaspoon kosher salt, add more to taste
• 2 carrots, sliced into thin coins
• 5 cups broccoli florets
• 1 can chickpeas, drained and rinsed
• 1 (15 ounce) can light coconut milk
• 1¼ cups vegetable broth
• ¼ cup creamy peanut butter
• 2 cups fresh spinach
• Juice of ½ a lime
• Rice
• Lime wedges
• Chopped peanuts
• Microgreens