Lesley's honey & macadamia nougat ice cream recipe
Indulge in this creamy homemade ice cream featuring rich honey, crunchy macadamias, and soft nougat. A luxurious frozen dessert with a hint of nostalgia.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Handheld electric mixer
- Short glass
- Plastic wrap
- Freezer
- Kitchen scale
- Spoon
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 2 cups fresh cream
- 2 large free-range eggs, separated
- ¼ cup runny honey
- 45 g icing sugar, sifted
- 150 g soft (macadamia)nougat, chopped
- 50 g macadamias, roasted and chopped
- 50 g Woolworths peanut brittle chopped
- Fresh seasonal fruit, for serving
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