Nougat ice cream cake – Food & Home Magazine
If you thought that nougat couldn't get even more delicious, you haven't tried this dreamy, creamy, sweet nougat ice cream cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Meringue</h3>
- 6 egg whites
- pinch cream of tartar
- 480g castor sugar
- <h3>Filling</h3>
- 1L home-made/store-bought vanilla ice cream, slightly softened
- 300g macadamia nougat, which has been frozen and roughly chopped
- <h3>Topping</h3>
- 500ml (2 cups) fresh cream, whipped until thick
- 200g dark chocolate, grated/caraque curls
- handful fresh blueberries
- fresh strawberries, to serve (optional)
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