The Ultimate Guide to Making Perfect French Macarons
Macaron Recipe from our cooking classes: Make macarons from scratch with our fool proof recipe.
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Cooking tools:
- Macaron mat
- Piping bag
- Round macaron pastry tip
- Mixing bowl
- Fine-mesh sieve
- Hand mixer
- Spatula
- Baking sheet
- Oven thermometer
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Toothpick
- Parchment paper
- Refrigerator
- Airtight container
- Whisk
- Vinegar
- Lemon juice
Ingredients
- 65g of egg whites (aged at room temperature)
- 40g of granulated sugar
- 150g of powdered sugar
- 85g of almond flour
- 1 pinch of Cream of Tartar or salt
- Optional: Food coloring (gel or powdered is recommended to avoid altering the consistency)
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