Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

globaleat.net

You don’t have to be a chef to make this roast duck. This recipe takes your classic fare up a notch. It’s a must-try for coffee lovers with exotic palates.

View full recipe on globaleat.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.

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Ingredients

  • 200 g roasted duck breast
  • 1 pc dried egg noodle * (or glass noodle)
  • 5 pcs asparagus, cooked
  • 2 pcs lettuce
  • 1 pc cucumber, peeled and sliced
  • 1 pc tomato, thinly sliced
  • 5 pcs cashew nut, crushed
  • 1 sprig of coriander leaf
  • 1 pc deep fried chilli, sliced
  • 250 g duck breast
  • 1 clove garlic, finely chopped
  • 1 pc coriander root, finely chopped
  • Pinch of white pepper powder
  • Pinch of five spice powder
  • 1 tsp hoisin sauce
  • ½ tsp black soy sauce
  • 6 tbsp espresso coffee (use very strong coffee)
  • Pinch of hunglay * curry powder (or massaman )
  • 3 tbsp tamarind juice
  • 1 tbsp chili sauce
  • 3 tbsp palm sugar paste
  • 1½ tbsp. mushroom soy sauce
  • 1 tsp sesame oil
  • 2 tbsp oyster sauce

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