Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite
You don’t have to be a chef to make this roast duck. This recipe takes your classic fare up a notch. It’s a must-try for coffee lovers with exotic palates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.
Ingredients
- 200 g roasted duck breast
- 1 pc dried egg noodle * (or glass noodle)
- 5 pcs asparagus, cooked
- 2 pcs lettuce
- 1 pc cucumber, peeled and sliced
- 1 pc tomato, thinly sliced
- 5 pcs cashew nut, crushed
- 1 sprig of coriander leaf
- 1 pc deep fried chilli, sliced
- 250 g duck breast
- 1 clove garlic, finely chopped
- 1 pc coriander root, finely chopped
- Pinch of white pepper powder
- Pinch of five spice powder
- 1 tsp hoisin sauce
- ½ tsp black soy sauce
- 6 tbsp espresso coffee (use very strong coffee)
- Pinch of hunglay * curry powder (or massaman )
- 3 tbsp tamarind juice
- 1 tbsp chili sauce
- 3 tbsp palm sugar paste
- 1½ tbsp. mushroom soy sauce
- 1 tsp sesame oil
- 2 tbsp oyster sauce
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