Eggs for Fried Rice in 20 Minutes
Scramble eggs separately to ensure distinct pieces for Eggs for Fried Rice. Get the full process in the cooking the fried rice section in 20 minutes.
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Cooking tools:
- Wok
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Ramekin
- Plate
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 4 large eggs
- 1/2 tsp salt
- 1 tsp toasted sesame oil
- 3 cups day-old long-grain white rice
- 2 tbsp neutral oil
- 3 cloves garlic, minced
- 2 stalks green onion, sliced
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1/4 tsp white pepper
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