How to Make Fried Egg Rice: Quick & Flavorful Delight…

Ingredients

• 2 cups cooked rice (preferably day-old; approximately 300g)
• 2 tablespoons vegetable oil (30ml)
• 1 teaspoon sesame oil (5ml)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mixed vegetables (carrots, peas, corn) (150g)
• 2 large eggs (preferably free-range)
• Salt and pepper to taste
• 2 tablespoons soy sauce (30ml)
• 1 teaspoon oyster sauce (optional) (5ml)
• 1 green onion, sliced for garnish