Mexican Chicken Chili Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium jalapeño, seeded and diced
• 1 medium red bell pepper, diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 15-ounce cans fire-roasted diced tomatoes
• 1 15-ounce can black beans, rinsed and drained
• 1 15-ounce can kidney beans, rinsed and drained
• 1 cup frozen corn kernels
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 1 large avocado, sliced (optional)
• 1 cup shredded cheese (optional)
• 2 cups tortilla chips (optional)