Taro & Strawberry Choux Buns - Cuisine Magazine - From New Zealand to the World
Treat yourself to delicate Taro & Strawberry Choux Buns, a visually stunning treat from New Zealand. Perfect for dessert or special occasions! View the recipe.
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Ingredients
- CRAQUELIN
- 40g butter, softened
- 50g sugar
- 50g plain flour
- 3g ube flavouring (McCormick brand, can be found in most Asian supermarkets)
- CHOUX PASTRY
- ¼ teaspoon salt
- ½ teaspoon sugar
- 40g butter
- 80g plain flour
- 1 egg
- TARO CUSTARD
- 30g taro
- 30g cornflour
- ¼ teaspoon agar agar
- 30g sugar
- ¼ teaspoon ube flavouring (McCormick brand, can be found in most Asian supermarkets)
- 250ml soy milk
- 10 strawberries, leaves trimmed off
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