Strawberry Tarts - Cuisine Magazine - From New Zealand to the World
Indulge in delicious Strawberry Tarts with a crème pâtisserie filling and redcurrant jelly glaze. Perfect for a special occasion or simply because you can!
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Ingredients
- SHORT PASTRY
- 240g flour
- pinch of salt
- 180g unsalted butter, chilled and diced
- 1⁄4 cup chilled water
- CRÈME PÂTISSERIE
- 4 egg yolks
- 100g caster sugar
- 35g flour
- 1 & 1⁄2 cups milk
- 1⁄3 cup cream (optional)
- REDCURRANT JELLY GLAZE
- 1 cup redcurrant jelly
- 1⁄4 cup kirsch or brandy
- 1⁄4 cup water
- 4 small punnets strawberries
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