Leaf and Spear
This green cocktail is vegetal from kale-infused rum but sweet from harissa syrup.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cocktail shaker
- Glass
- Mason jar
- Pot
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup sugar
- 2 cups packed fresh cilantro leaves
- ½ cup packed fresh Italian parsley leaves
- 1 medium jalapeño, stemmed and seeded
- ½ tsp. caraway seeds
- ½ tsp. cumin seeds
- 1 cup white rum
- 2 large Tuscan black kale leaves, plus 4 small leaves, for garnish
- ½ cup fresh lime juice
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