Health Kick
This green cocktail doubles up on smoky flavors by using both mezcal and grilled asparagus.
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Cooking tools:
- Juicer
- Citrus press
- Grill
- Cocktail shaker
- Fine-mesh sieve
- Collins glass
- Jigger
- Measuring spoon
- Kettle
Ingredients
- 1 oz. fresh celery juice
- 1 oz. Krogstad Aquavit
- 1 oz. tobala mezcal
- 3⁄4 oz. fresh lime juice
- 2 tsp. agave
- Asparagus spear, for garnish
- Sea salt, for garnish
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