Blueberries, Feta, And Mint
Blueberries, Feta, And Mint Blueberries, Feta, And Mint This beautiful and unexpected combination is one of my favorite ways to surprise lunch or dinner
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Cooking tools:
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 3 cups blueberries, about 1 1/2 pints
- 1 cup mint leaves, large leaves torn
- 5 ounces feta cheese (about 1 cup), crumbled
- 4 tablespoons very good extra-virgin olive oil
- flaky coarse sea salt
- 1 teaspoon whole black peppercorns, crushed
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