Watermelon, Blueberry and Feta Salad Recipe
Crunchy, sweet, salty and tangy, this salad is easy to make and perfect for summer.
Keywords
- watermelon
- blueberries
- mint
- basil
- olive oil
- salt
- pepper
- red onion
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Cooking tools:
- Serving platter
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 seedless watermelon (8 cups), diced into small cubes
- 2 cups blueberries
- ¼ cup mint or basil leaves, coarsely chopped
- ¾ cup feta cheese, crumbled
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ cup red onion, finely minced
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