Spicy Thai Meatballs

Name: Spicy Thai Meatballs
Ingredients: 1 lb organic ground chicken (or turkey); 2 shallots (minced); 3 green onions (thinly sliced); 4 garlic cloves (minced, divided); ginger (2 inch piece, peeled, grated and divided); 1 jalapeno (seeded and minced); 3 tbsp red Thai curry paste (divided); 1 cup oat flour (Blend 1 cup of oats in a blender or food processor to make this if you don’t have oat flour! Measure from the blended oats.); ¼ cup chopped fresh cilantro; 1 tsp sea salt; freshly ground pepper (to taste); 1 tbsp coconut oil; 2 limes (juiced and zested); 15 oz full-fat coconut milk; 1 cup organic broth ( chicken or veggie); 4 cups spinach (or bok choy, packed and chopped); 2 cups cooked rice (brown, black or wild rice, or coconut rice. Optional)

prescribe-nutrition.com

Spicy Thai Meatballs made with organic chicken or turkey, Thai curry paste, and fresh herbs. Perfect for a flavorful family meal!

View full recipe on prescribe-nutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.

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Ingredients

1 lb organic ground chicken (or turkey)
2 shallots (minced)
3 green onions (thinly sliced)
4 garlic cloves (minced, divided)
ginger (2 inch piece, peeled, grated and divided)
1 jalapeno (seeded and minced)
3 tbsp red Thai curry paste (divided)
1 cup oat flour (Blend 1 cup of oats in a blender or food processor to make this if you don’t have oat flour! Measure from the blended oats.)
¼ cup chopped fresh cilantro
1 tsp sea salt
freshly ground pepper (to taste)
1 tbsp coconut oil
2 limes (juiced and zested)
15 oz full-fat coconut milk
1 cup organic broth ( chicken or veggie)
4 cups spinach (or bok choy, packed and chopped)
2 cups cooked rice (brown, black or wild rice, or coconut rice. Optional)