Spicy Thai Turkey Meatballs | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Name: Spicy Thai Turkey Meatballs | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery
Ingredients: 4 shiitake mushrooms; 1½ lbs. ground turkey (preferably dark meat); 2 tsp. minced ginger; 2 tsp. Thai green curry paste, or more to taste; 2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired); 1 tsp. sugar; 1 egg, lightly beaten; ¹⁄3 c. green onions, white and green parts finely chopped; ¼ c. chopped cilantro; salt to taste; 2 Tbsp. peanut oil; 1 recipe Spicy Asian Dipping Sauce (optional, see recipe below)

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Recipes Spicy Thai Turkey Meatballs Pairs Well With Serves 6 Ingredients 4 shiitake mushrooms 1½ lbs. ground turkey (preferably dark meat) 2 tsp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pedroncelli.com.

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Ingredients

4 shiitake mushrooms
1½ lbs. ground turkey (preferably dark meat)
2 tsp. minced ginger
2 tsp. Thai green curry paste, or more to taste
2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired)
1 tsp. sugar
1 egg, lightly beaten
¹⁄3 c. green onions, white and green parts finely chopped
¼ c. chopped cilantro
salt to taste
2 Tbsp. peanut oil
1 recipe Spicy Asian Dipping Sauce (optional, see recipe below)