Pressed Cuban Style Burger
Pressed Cuban Style Burger with garlic mayo, ham, cheese, and pickles | Emeril Lagasse. Perfect sandwich for burger lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Saute pan
- Stove
- Panini press
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 pound ground chuck
- Salt
- freshly ground pepper
- 1/2 cup best-quality mayonnaise
- 3 cloves roasted garlic, pureed
- 1/4 cup Dijon mustard
- 4 hamburger buns with sesame seeds
- 8 slices thinly sliced Swiss cheese
- 4 slices thinly sliced smoked ham
- 2 dill pickles, sliced into 1/4-inch thick slices
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