Pressed Cuban-Style Burger Recipe
This is a Bobby Flay recipe that sounds really good.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saute pan
- Stove
- Panini press
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef chuck
- Salt
- freshly ground pepper
- 1/2 cup mayonnaise
- 3 cloves garlic (roasted, pureed)
- 1/4 cup Dijon mustard
- 4 (184 grams) bread buns ( hamburger buns with sesame seeds)
- 8 slices (8 ounces) Swiss cheese (thinly sliced)
- 4 ounces smoked ham (thinly sliced)
- 2 dill pickles (sliced 1/4-inch thick)
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