Pumpkin Seed Granola with Millet and Oats - Forks Over Knives

Ingredients

• ½ cup pitted whole dates
• 2 tablespoons ground flaxseeds
• 2 cups thick-cut or regular rolled oats
• ½ cup sliced almonds
• ¼ cup dry millet
• 1 tablespoon sesame seeds
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon sea salt
• ½ cup raw pumpkin seeds (pepitas)
• ½ cup raisins