Chocolate Raspberry Meringue Brownie Cake - Queen Fine Foods
A cake worthy of any celebration, the combination of gooey brownie, crisp meringue and tart raspberries is truly out of this world.
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Ingredients
- <p>200g dark chocolate</p>
- <p>125g unsalted butter, softened</p>
- <p>1 cup (150g) plain flour</p>
- <p>1 tsp baking powder</p>
- <p>1/4 tsp salt</p>
- <p>1/4 cup (30g) cocoa</p>
- <p>3 large eggs, room temperature</p>
- <p>3/4 cup (165g) caster sugar</p>
- <p>1/2 cup (110g) brown sugar, packed</p>
- <p>2 tsp Queen Concentrated Vanilla Extract</p>
- <p>¾ cup (95g) frozen raspberries, thawed</p>
- <p>50g dark chocolate, melted & cooled slightly </p>
- <p>1 ¼ cup (150g) frozen raspberries, thawed</p>
- <p>1 tbsp (20g) caster sugar </p>
- <p>Queen Meringue & Pavlova Powder Mix</p>
- <p>1 tsp Queen Concentrated Vanilla Extract</p>
- <p>Fresh Raspberries, to serve (optional)</p>
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