Miranda’s Chocolate Brownie Meringue Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Skewer
- Serving platter
Ingredients
- 200g good-quality dark chocolate
- 200g margarine
- 250g icing sugar
- 3 medium free-range eggs, at room temperature, beaten
- 110g plain flour
- 4 medium free-range egg whites, at room temperature
- ¼ teaspoon cream of tartar
- 200g caster sugar
- 100g chopped roasted hazelnuts
- 300ml whipping cream, well chilled
- 100g icing sugar
- 300g fresh raspberries
- 200g fresh raspberries
- 100g toasted hazelnuts, roughly chopped
- 100g shelled unsalted pistachios
- 2 x 20.5cm sandwich tins, greased and the bases lined with greaseproof paper
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