36 individual puddings | VettedRecipes
Learn how to make 36 individual puddings.
Ingredients
- 1 (2 1/2 pound) cabbage, preferably with dark-green outer leaves intact
- 1 pound parsnips (about 3 large)
- 1 onion (about 1/2 pound)
- 1 pound russet baking potatoes (about 2 medium)
- 3 1/2 tablespoons unsalted butter
- 2 teaspoons salt
- Freshly grated nutmeg
- 5 ounces (about 1/2 cup) fresh robiola or mascarpone
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