Individual Plum Puddings | RICARDO

Ingredients

• 1 cup (250 ml) currants
• 1 cup (250 ml) golden raisins
• 1 cup (250 ml) diced candied citrus peel
• 1/4 lb (115 g) suet, finely chopped
• 1 1/2 cups (375 ml) sweet Marsala wine
• 2 cups (500 ml) dry baguette crumbs
• 3/4 cup (180 ml) all-purpose flour
• 1/4 teaspoon (1 ml) salt
• 3 eggs
• 1/4 cup (60 ml) molasses
• 1/2 cup (125 ml) milk
• 8 1-cup (250-ml) wide-mouth jars with clamp lids
• 3/4 cup (180 ml) brown sugar
• 2 tablespoons (30 ml) all-purpose flour
• 2 tablespoons (30 ml) butter, softened
• 2 tablespoons (30 ml) corn syrup
• 2 tablespoons (30 ml) sweet Marsala wine
• 1/4 cup (60 ml) water