Daiqu-tini Recipe — How to Make It
Make the Daiqu-tini: Dented Brick Premium Rum, Lime Peel-infused Rum, Cocchi Americano, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Paring knife
- Peeler
- Mason jar
- Jigger
- Mixing glass
- Bar spoon
- Cocktail strainer
- Nick and nora glass
- Refrigerator
Ingredients
- 1 1/2 oz Dented Brick Premium Rum
- 1/2 oz Lime Peel-infused Rum
- 3/4 oz Cocchi Americano
- 5 dash(es) Lime Bitters
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