Smoked Sturgeon Cakes Recipe | Food Network

Ingredients

• 3 large baking potatoes
• 2 eggs
• 1 pound smoked sturgeon, sliced and torn into bits
• 4 tablespoons melted butter, unsalted
• 1/2 cup minced chives
• 1/4 cup chopped parsley (flat leaf)
• Black pepper
• 1 cup Japanese bread crumbs (panko)
• Canola oil, for frying
• 1 cup sour cream
• 1/4 cup minced chives
• 1 tablespoon dried sumakh
• Sevruga caviar