Baked Very Berry Cheesecake
My Baked Very Berry Cheesecake is so easy to make and turns out beautifully. Scatter your favourite berries on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Food processor
- Rolling pin
- Mixing bowl
- Zip-top bag
- Parchment paper
- Pastry brush
- Spatula
- Oven
- Refrigerator
- Airtight container
Ingredients
- 250 g cookies, crushed
- 100 ml butter, melted (plus extra for greasing)
- 250 g full fat cream cheese, at room temperature
- 1 zest of one lemon
- 140 g caster sugar
- 200 g ricotta cheese, at room temperature
- 3 eggs, at room temperature
- 200 g mixed berries, frozen or fresh
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