Chettinad Pattani Kurma Recipe - Chettinad Peas Curry | Archana's Kitchen

Ingredients

• 1 teaspoon Oil
• 1 tablespoon Roasted Gram Dal (Pottukadalai)
• 1/2 teaspoon Poppy seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cloves (Laung)
• 1 Cardamom (Elaichi) Pods/Seeds
• 1/2 cup Fresh coconut
• 5 cloves Garlic
• 1 inch Ginger roughly chopped
• 2 Green Chillies roughly chopped
• 1/2 teaspoon Red Chilli powder
• 1 tablespoon Oil
• 2 sprigs Curry leaves
• 1/2 cup Pearl onions (Sambar Onions) finely chopped
• 1 Tomato finely chopped
• 1/2 cup Tamarind Water
• 1 cup Green peas (Matar)
• Salt to taste
• 1 sprig Curry leaves