Crispy Spiced Field Peas
recipe yields 3 cups steps - Using paper towels, blot peas dry. - Heat oil in a large skillet over medium heat. - Add peas and stir to coat.
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Cooking tools:
- Paper towel
- Skillet
- Stove
- Microplane
- Spoon
Ingredients
- 3 cups cooked and drained field peas
- 3 tablespoons olive or grapeseed oil
- 2 teaspoons chili powder
- Kosher salt to taste
- Finely grated zest of 1 lime or lemon
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