Basic Cooked Fresh Field Peas
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Airtight container
- Refrigerator
Ingredients
- 3 cups (1 pound) freshly shelled or thawed field peas,
- 1 medium onion, quartered
- 2 garlic cloves, peeled and crushed
- 2 bay leaves
- 4 thyme sprigs
- 4 sprigs flat-leaf parsley
- 1 small carrot, cut into chunks
- 1 celery stalk, cut into chunks
- 2 teaspoons kosher salt, plus more to taste
- 4 cups chicken stock or water, plus more as needed
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