Swordfish Steaks - Winter's Hill Estate
Swordfish Steaks on Cedar Plank features a simple and fresh multi-ingredient marinade that is very flavorful. Wine recommendation: Pinot Noir Reserve
Ingredients
- 1 tablespoon lime juice
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons chopped, fresh parsley
- 4 swordfish steaks
- 1/2 teaspoon freshly ground black pepper
- 1 bunch whole green onions
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