Grilled Vegetable Quinoa Bowl | Zallie Family Markets

Ingredients

• 3 green onions, ends trimmed
• 2 roma tomatoes, halved lengthwise
• 1 ear sweet corn
• 1 medium orange or yellow bell pepper, halved lengthwise and seeded
• 2 cups halved radishes
• 1 cup garlic & herb marinade, divided
• 1 small avocado, peeled and pitted
• 2 tbsp plain nonfat Greek yogurt
• 1 cup Wholesome Pantry™ tri-color quinoa
• ¼ cup roasted unsalted sunfl ower seeds