Baked Potato Soup Canyon Ranch
A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Baked Potato Soup at home.
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Ingredients
- 2 medium Russet or Idaho potatoes, about 8 oz. each
- 1 Tbsp extra virgin olive oil
- 3/4 cup onions, small diced
- 1/3 cup celery, small diced
- 1/3 cup carrots, small diced
- 1 Tbsp minced garlic
- 1 Tbsp Worcestershire sauce
- 1/2 tsp thyme, dried
- Pinch cayenne pepper
- 1/2 tsp Kosher or sea salt
- 1/2 tsp black pepper, fresh ground
- 3 cups chicken or vegetable stock, reduced sodium
- 2 tsp cornstarch
- 2 Tbsp cold water
- 2 Tbsp chives, thinly sliced
- Olive oil
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