Huevos Rancheros with Lime Crema | Cruise Scoop

Ingredients

• 2 tablespoons fresh lime juice
• 1/2 cup heavy cream
• 2 tablespoons butter
• 4 ounces Mexican chorizo, casings removed
• 1 cup diced onion
• 1 teaspoon ancho chili powder
• 1 teaspoon pasilla chili powder
• 1/4 teaspoon cumin
• 2 teaspoons minced garlic
• 2 cups crushed fire-roasted tomatoes, undrained, preferably Muir Glen
• 2 tablespoons chipotle in adobo sauce, minced
• 4 eggs, room temperature
• 1/3 cup grated or crumbled Mexican cheese (such as Oaxaca, queso fresco or asadero)
• 10 cilantro leaves