Chocolate-Mint Cookies – West IGA

Ingredients

• 1 cup 2 sticks Churned Unsalted Butter Sticks, room temperature 250 mL
• 1 cup sugar 250 mL
• 1 tbsp vanilla extract 15 mL
• 1/4 tsp salt 1 mL
• 1 egg, room temperature 0
• 2 1/2 cups all-purpose flour 625 mL
• 1/4 cup cocoa powder 60 mL
• ICING:
• 1/4 cup dark chocolate chips 60 mL
• 1 1/2 cups icing sugar 375 mL
• 2 tbsp Churned Unsalted Butter Sticks, room temperature 30 mL
• 3 tbsp milk 45 mL
• 1 tsp vanilla extract 5 mL
• 1/2 tsp mint extract 2 mL