Mint Chocolate Shortbread Cookies – West IGA

Ingredients

• 2 2/3 cups all-purpose flour 650 mL
• 1/3 cup cornstarch, sifted 75 mL
• 1 ½ cups butter, soft 375 mL
• 3/4 cup sugar 175 mL
• 1 tsp mint extract 5 mL
• 3 to 4 drops green food colouring
• 1/3 Panache Swiss Milk Chocolate with Honey Almond Nougat (400 g bar)