Egg Muffin Omelettes with Feta and Olives | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Enjoy these delicious Egg Muffin Omelettes with Feta and Olives, a tasty and protein-packed option for breakfast or snacks, perfect for meal prep and easy to store in the fridge!
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Cooking tools:
- Oven
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1/2 Diced onion
- 1 tsp Dried oregano
- 8 Eggs
- 2 large Tomatoes
- 100 g Crumble feta cheese
- 140 ml Milk of choice
- 50 g Kalamata olives
- 2 handfuls Fresh spinach
- Olive oil or oil spray
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