Roasted Beet Salsa Recipe - BettyCrocker.com

Ingredients

• 1 Reynolds® Oven Bag, Large Size
• 1 tablespoon flour
• 1 tablespoon olive oil
• 3 medium to large fresh beets
• 1/2 cup julienne or match stick carrots
• 2 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 tablespoons, chopped cilantro
• 2 green onions, sliced
• 1 garlic clove, minced
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper