Blue Stilton® Recipes | 1912 STILTON & TARRAGON DAUPHINOISE POTATOES WITH LAMB CHOPS
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 blue Stilton® recipes including a pick from Marco Pierre White.
Ingredients
- 1 x 1912 Stilton, crumbled
- 4 large potatoes, peeled and thinly sliced using a mandarin
- 5 cloves of garlic, sliced
- Small bunch of tarragon, leaves removed and chopped
- 250ml single cream
- 250ml whole milk
- 2/4 x cherry tomatoes on the vine
- 4 lamb chops
- Salt
- 1 x lemon
- Small bunch of tarragon and mint, leaves removed
- 4 tbsps of olive oil
More Like This
Blue Stilton® Recipes | 1912 STILTON TOMATO TARTE TATIN
1912.co.uk
Blue Stilton® Recipes | PORTOBELLO MUSHROOMS WITH BACON, ONION & 1912 STILTON®
1912.co.uk
Blue Stilton® Recipes | 1912 Stilton & Steak Pie
1912.co.uk
Blue Stilton® Recipes | 1912 STILTON AND CREAMY MUSHROOMS ON TOAST
1912.co.uk
Blue Stilton® Recipes | 1912 STILTON & BALSAMIC ROASTED GRAPE FOCACCIA
1912.co.uk
Blue Stilton® Recipes | CREAMY 1912 STILTON® AND ASPARAGUS PUFF PASTRY TART
1912.co.uk
Blue Stilton® Recipes | 1912 STILTON VEGGIE PIZZA
1912.co.uk
Blue Stilton® Recipes | BAKED BUTTERNUT SQUASH ORZO PASTA WITH CREAMY 1912 STILTON®
1912.co.uk