Recette de Pissaladière par SITRAM
A vos fourneaux ! Découvrez cette recette de Pissaladière par SITRAM
Ingredients
- 250 g (2 cups) flour
- 10 g (1 tbsp) fresh yeast
- Salt
- 4 chopped onions
- 15 anchovy fillets in oil
- 12 black "niçoises" olives
- 50 g (1/2 cup) grated Parmesan cheese
- 1 sprig of thyme
- 50 cl (2 cups) dry white wine
- 1 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp superfine sugar
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